Tip of the Day: How to pick fresh Fish

Well, I have to admit that there aren't that many honest fishmongers anymore. If you go to the nearest shop, chances are that there are less fresh fish than old (and nearly rotten) ones. Now imagine if you ask your husband (or some other guy with no knowledge of fish except the art of EATING it) to go buy some fish. You'd end up with old fish that's about a few hours away from being totally rotten and poisoning you if you eat it.

So, Mom's Tips for today is choosing the freshest fish you can find. Look for:

·              Shiny scales that are still intact and doesn't drop off the fish.
·              Fish Eyes that are still clear / transparent (not bloody)
·              Doesn't smell like somebody else's armpit (fresh fish actually smells good, it's the fishmonger that's smelly)
·              Meat that is tender and not too soft and mushy
·              Gills that are still reddish, and not grey. 

If you're choosing fillets, look out for:

1. Fillets that are tender
2. The colour of the meat (either red or white, dependent on fish)
3. Freshness (smell if you have to)

There, hope you guys out there make the right choices. After all, the health of our family depends on what we cook, so choose wisely! Ciao.

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