Tip of the Day: Love Me(at) Tender

Everybody loves eating meat - except for those with medical conditions. But at some point in time, we encounter meat that is not exactly chewy, probably because it isn't well cooked, which really turns us off. Here's Mom's Tip on how to make fried meat a juicy affair.

First, mix the meat evenly with some sugar (don't overdo the sugar, a little bit is enough, you'll get the hang of it eventually). Then leave it for 5 -10 minutes, depending on the thickness of the meat. Use caster sugar if you can't get plain coarse ones. After that, mix it with tumeric powder and then a little salt for taste.

Fry away......

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Tags: mom, tips, cooking, meat, tender